Title: Rice Batter Bread Ii
Categories: Bread Quick Nogluten
Yield: 1 4x8" loaf

2	c	AM Brown Rice Flour
2	tb	Non-alum baking powder
1/2	ts	Sea salt (optional)
1/4	c	Potato starch or other flour
2		Eggs; beaten (optional)
1	c	Water or soymilk
2	tb	AM Unrefined Vegetable Oil
3	tb	Honey

Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50 minutes at 350 F. Let cool completely in pan.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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